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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a recipe for a dressing that you mix with fruit. It is so good. Something different than the ordinary fruit salad. Ingredients:
1 cup white sugar |
2 eggs |
1/2 cup pineapple juice |
1/2 cup lemon juice |
1 tablespoon all-purpose flour |
1/2 cup milk |
1 (1.5 ounce) envelope instant dessert topping |
2 (20 ounce) cans fruit cocktail, drained |
1 (20 ounce) can pineapple chunks, drained |
2 cups grapes |
1/2 cup miniature marshmallows, or to taste |
Directions:
1. Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
2. Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
3. Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.
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