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Blueberry Quick Bread Recipe

Blueberry Quick Bread Recipe

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Ingredients:

Serving

2/3 cup butter, softened
1 1/4 cups sugar, blend for baking
2 eggs
4 egg whites
1 1/2 tsp lemon juice
3 cups all-purpose flour
3 3/4 tsp baking powder
1/2 tsp salt
1/2 cup nonfat milk
2 cups fresh blueberries
1 cup canned unsweetened crushed canned pineapple, drained
1/2 cup pecans or 1/2 cup walnuts, chopped
1/2 cup flaked coconut

Directions:

In large mixing bowl, cream butter and sugar blend.
Add the eggs, egg whites and lemon juice; mix well.
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
Fold in the blueberries, pineapple, pecans and coconut.
Transfer to two 8-inch by 4-inch by 2-inch loaf pans coated with cooking spray.
Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.2 Kcal (3204 kJ)
Calories from fat	353.41 Kcal
		% Daily Value*
Total Fat	39.27g	60%
Cholesterol	109.47mg	36%
Sodium	269.37mg	11%
Potassium	661.06mg	14%
Total Carbs	92.94g	31%
Sugars	36.05g	144%
Dietary Fiber	5.34g	21%
Protein	14.43g	29%
Vitamin C	8.6mg	14%
Vitamin A	0.3mg	8%
Iron	1.9mg	10%
Calcium	209.2mg	21%

Amount Per 100 g
Calories	270.59 Kcal (1133 kJ)
Calories from fat	124.97 Kcal
		% Daily Value*
Total Fat	13.89g	60%
Cholesterol	38.71mg	36%
Sodium	95.25mg	11%
Potassium	233.76mg	14%
Total Carbs	32.87g	31%
Sugars	12.75g	144%
Dietary Fiber	1.89g	21%
Protein	5.1g	29%
Vitamin C	3mg	14%
Vitamin A	0.1mg	8%
Iron	0.7mg	10%
Calcium	74mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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