Directions:
- Cut each pastry into four wedges. Place a rounded tablespoonful of preserves in the center of each. Moisten edges with water. Fold pastry over filling; press edges with fork to seal.
- Place turnovers on an ungreased baking sheet. Cut a small slit in the top of each. Brush with milk. Combine sugar and cinnamon; sprinkle over turnovers.
- Bake at 425° for 16-18 minutes or until golden brown. Serve warm. Yield: 8 turnovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.71 Kcal (99 kJ) | ||
| Calories from fat | 9.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 18.75mg | 1% | |
| Potassium | 17.62mg | 0% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.62 Kcal (827 kJ) | ||
| Calories from fat | 82.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 2% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 156.28mg | 1% | |
| Potassium | 146.8mg | 0% | |
| Total Carbs | 26.13g | 1% | |
| Sugars | 12.43g | 6% | |
| Dietary Fiber | 1.84g | 1% | |
| Protein | 3.05g | 1% | |
| Vitamin C | 3mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 52.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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