Directions:
- Preheat oven to 350°F Light grease a 9x13 baking dish or pan. Cut phyllo sheets in half crosswise to fit in pan. Cover phyllo with a lightly dampened tea towel to prevent drying out.
- Combine trail mix, dried fruits, sugar,and cinnamon in a food processor. Finely chop. Set aside.
- Gently lay a piece of phyllo pastry in pan and brush with melted butter. Repeat with 7 more sheets of phyllo. Brushing each sheet with melted butter.
- Sprinkle a thin layer of nuts and fruit mixture over phyllo, cover with 2 more sheets of phyllo pastry, brushing each sheet with butter. Repeat this of sprinkling the nut mixture, then 2 sheets of buttered phyllo pastry until all the nut mixture is used.
- Top with the final 8 individual buttered phyllo sheets. With a sharp knife, cut into 40 equal squares. Bake until edges are crisp and top is golden brown, 30-35 minutes.
- In a small saucepan, combine honey and water. Bring to a boil, reduce heat and simmer gently for 7 minutes or until slightly thickened. Let cool.
- Spoon cooled syrup over hot baklava and let cool for at least 4 hours. Garnish with some finely chopped nuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.69 Kcal (4960 kJ) | ||
| Calories from fat | 553.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.53g | 95% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 1045.89mg | 44% | |
| Potassium | 1299.12mg | 28% | |
| Total Carbs | 243.9g | 81% | |
| Sugars | 19.92g | 80% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 1433.4mg | 2389% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2712.9mg | 271% | |
| Amount Per 100 g | |||
| Calories | 287.03 Kcal (1202 kJ) | ||
| Calories from fat | 134.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 95% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 54% | |
| Sodium | 253.4mg | 44% | |
| Potassium | 314.76mg | 28% | |
| Total Carbs | 59.09g | 81% | |
| Sugars | 4.83g | 80% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 0.21g | 2% | |
| Vitamin C | 347.3mg | 2389% | |
| Vitamin A | 0.2mg | 25% | |
| Calcium | 657.3mg | 271% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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