Directions:
- 1. Grease 13 x 9 baking dish. In large bowl with spoon, combine chopped walnuts, sugar and cinnamon until blended; set mixture aside.
- 2. In baking dish, place 1 sheet of phylllo, allowing it to extend up sides of dish; brush with some butter. Repeat to make 5 more layers of phyllo; sprinkle with 1 cup walnut mixture. Cut remaining phyllo into approximately 13 x 9 rectangles.
- 3. Place one sheet of phyllo in baking dish over walnut mixture; brush with butter. Repeat to make at least 6 layers, overlapping small strips of phyllo to make rectangels, if necessary. Sprinkle 1 cup walnut mixture evenly over phyllo.
- 4. Repeat step 3 two more times. Place remaining phyllo on top of last walnut layer (I put at least 6 more sheets). Trim any phyllo that extends over top of dish. With sharp knife, cut just halfway through all layers in a diamond pattern to make 28 servings. Bake in 300 degree oven 1 hour and 25 minutes or until top is golden brown.
- 5. Meanwhile, in 1 quart saucepan over medium-low heat, heat honey until hot but not boiling. Spoon hot honey evenly over baklava. Cool in pan on wire rack at least 1 hour, then cover and leave at room temperature until serving time.
- TO SERVE:.
- With sharp knife, finish cutting through layers. Makes 24 servings.
- It's better to let it sit for a day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.59 Kcal (4466 kJ) | ||
| Calories from fat | 759.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.35g | 130% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 371.33mg | 15% | |
| Potassium | 505.37mg | 11% | |
| Total Carbs | 62.62g | 21% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 25.69g | 51% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.8mg | 27% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 503.33 Kcal (2107 kJ) | ||
| Calories from fat | 358.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 130% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 27% | |
| Sodium | 175.23mg | 15% | |
| Potassium | 238.49mg | 11% | |
| Total Carbs | 29.55g | 21% | |
| Sugars | 6.85g | 58% | |
| Dietary Fiber | 3.57g | 30% | |
| Protein | 12.12g | 51% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.3mg | 27% | |
| Calcium | 34.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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