Directions:
- Let rolls rise in a warm place until doubled, about 45 minutes. Punch down. Roll each into a 12-in. rope; brush with butter. In a shallow bowl, combine the pecans, sugar and cinnamon; roll ropes in nut mixture.
- Twist two ropes together; pinch ends to seal. Place in a greased 10-oz. custard cup. Repeat with remaining ropes. Cover and let rise for 30 minutes or until doubled.
- Bake at 375° for 15-20 minutes or until golden brown. Meanwhile, combine the honey butter ingredients. Serve with rolls. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.3 Kcal (2861 kJ) | ||
| Calories from fat | 441.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.1g | 76% | |
|---|---|---|---|
| Cholesterol | 96.06mg | 32% | |
| Sodium | 400.16mg | 17% | |
| Potassium | 213.01mg | 5% | |
| Total Carbs | 55.07g | 18% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 474.7 Kcal (1987 kJ) | ||
| Calories from fat | 306.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 76% | |
|---|---|---|---|
| Cholesterol | 66.73mg | 32% | |
| Sodium | 277.99mg | 17% | |
| Potassium | 147.98mg | 5% | |
| Total Carbs | 38.26g | 18% | |
| Sugars | 12.21g | 70% | |
| Dietary Fiber | 4.15g | 24% | |
| Protein | 7.14g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.6mg | 21% | |
| Calcium | 55.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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