Directions:
- Heat oil in pot until hot.
- Brown beef on both sides for 10 minutes.
- Add orange juice, soy sauce, star anise, ginger, sugar, green onion and sherry; bring to boil.
- Cover and simmer for 3 hours.
- Remove meat from sauce; let cool and slice.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.34 Kcal (4079 kJ) | ||
| Calories from fat | 306.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 296.29mg | 99% | |
| Sodium | 2861.88mg | 119% | |
| Potassium | 1300.99mg | 28% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 101.05g | 202% | |
| Vitamin C | 31.5mg | 53% | |
| Iron | 13.1mg | 73% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215 Kcal (900 kJ) | ||
| Calories from fat | 67.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 52% | |
|---|---|---|---|
| Cholesterol | 65.38mg | 99% | |
| Sodium | 631.52mg | 119% | |
| Potassium | 287.08mg | 28% | |
| Total Carbs | 6.45g | 10% | |
| Sugars | 3.51g | 64% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 22.3g | 202% | |
| Vitamin C | 7mg | 53% | |
| Iron | 2.9mg | 73% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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