Fruit in Spiced White Wine Recipe

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Fruit in Spiced White Wine
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Ingredients:

Directions:

  1. Combine 4 ingredients in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Reduce heat to medium-low; simmer 30 minutes to blend flavors.
  2. Combine apricots and cherries in large bowl. Pour hot wine mixture over. Cool to room temperature. Cover and chill. (Can be made 1 day ahead. Keep chilled.) Serve fruit with liquid.
  3. Per serving: calories, 133; total fat, 1 g; saturated fat, 0; cholesterol, 0 Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.51 Kcal (1099 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.23mg 0%
Potassium 492.52mg 10%
Total Carbs 52.94g 18%
Sugars 42.16g 169%
Dietary Fiber 4.86g 19%
Protein 2.43g 5%
Vitamin C 58.3mg 97%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 78.27 Kcal (328 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.45mg 0%
Potassium 146.86mg 10%
Total Carbs 15.78g 18%
Sugars 12.57g 169%
Dietary Fiber 1.45g 19%
Protein 0.72g 5%
Vitamin C 17.4mg 97%
Calcium 18.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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