Directions:
- In a medium saucepan, bring the honey and water to a boil, skimming any foam from the surface. Add the cloves, cinnamon sticks, vanilla bean pod, and orange rind, return to a boil, and remove from the heat. Let sit for 1 or 2 minutes, then bring to a boil again. Remove from the heat, cover, and set aside for at least 30 minutes to steep. Strain through a fine-mesh strainer or a regular strainer lined with a coffee filter or cheesecloth, and again bring to a boil. Pour in the vodka. Stir well and serve piping hot.
- From From a Polish Country House Kitchen by Anne Applebaum & Danielle Crittenden, © 2012 Chronicle Books
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.89 Kcal (1704 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 4.04mg | 0% | |
| Potassium | 82.93mg | 2% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 37.73g | 151% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 17.8mg | 30% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.13 Kcal (687 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.63mg | 0% | |
| Potassium | 33.45mg | 2% | |
| Total Carbs | 15.63g | 13% | |
| Sugars | 15.22g | 151% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 7.2mg | 30% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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