Fruit Crumble Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
3/4 cup sugar
1/2 cup sliced almonds (2 oz)
1/4 tsp salt
1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
2 lb plums , peaches , or nectarines
accompaniment: vanilla ice cream

Directions:

Preheat oven to 425°F.
Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped. Add butter and pulse until mixture begins to clump.
Spread fruit in a 9 1/2-inch deep-dish glass pie plate and sprinkle topping over it.
Bake crumble in middle of oven until fruit is tender and topping is golden brown, 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.78 Kcal (2143 kJ)
Calories from fat	322.29 Kcal
		% Daily Value*
Total Fat	35.81g	55%
Cholesterol	81.34mg	27%
Sodium	103.46mg	4%
Potassium	325.73mg	7%
Total Carbs	45.3g	15%
Sugars	30.29g	121%
Dietary Fiber	2.93g	12%
Protein	5.44g	11%
Vitamin C	15.1mg	25%
Vitamin A	0.4mg	13%
Iron	0.4mg	2%
Calcium	43mg	4%

Amount Per 100 g
Calories	223.17 Kcal (934 kJ)
Calories from fat	140.54 Kcal
		% Daily Value*
Total Fat	15.62g	55%
Cholesterol	35.47mg	27%
Sodium	45.12mg	4%
Potassium	142.04mg	7%
Total Carbs	19.75g	15%
Sugars	13.21g	121%
Dietary Fiber	1.28g	12%
Protein	2.37g	11%
Vitamin C	6.6mg	25%
Vitamin A	0.2mg	13%
Iron	0.2mg	2%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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