Directions:
- For the wine syrup: Combine the wine, peach nectar, brandy, 1/4 cup sugar, 2 tablespoons honey, cinnamon sticks and vanilla bean in a large high-sided saute pan and bring to a boil over high heat. Reduce to a simmer and cook, stirring occasionally, until thickened to a syrup, about 10 minutes. Strain.
- For the peaches: Preheat a gas grill to medium-high.
- Melt the butter in a small saucepan over medium heat. Brush the cut sides of the peaches with butter and sprinkle with remaining 2 tablespoons sugar and some cinnamon. Sprinkle the remaining cut sides of the peaches with sugar and cinnamon. Grill cut-side down and cook until slightly caramelized, 2 to 3 minutes
- For the peach chutney: Coarsely chop the peaches and toss with another pinch cinnamon, a few tablespoons of the wine syrup, some torn mint leaves, a splash of canola oil and salt and pepper. Goes great with pork.
- For the grilled peach dessert: Place the peaches cut-side up on a platter. Spoon some creme fraiche in the center of each, drizzle over some wine syrup, a bit of honey and garnish with mint leaves. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.6 Kcal (1606 kJ) | ||
| Calories from fat | 174.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 13% | |
| Sodium | 18.35mg | 1% | |
| Potassium | 449.25mg | 10% | |
| Total Carbs | 44.15g | 15% | |
| Sugars | 34.55g | 138% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.33 Kcal (483 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 30% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 13% | |
| Sodium | 5.52mg | 1% | |
| Potassium | 135.07mg | 10% | |
| Total Carbs | 13.27g | 15% | |
| Sugars | 10.39g | 138% | |
| Dietary Fiber | 1.45g | 19% | |
| Protein | 1.07g | 7% | |
| Vitamin C | 7.3mg | 40% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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