Fruit & Greens Salad Recipe

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Fruit & Greens Salad
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Ingredients:

Directions:

  1. Wash lettuce in cold water, if it isn't very crip fill the sink with ice water and soak it for about 3-5 minutes.
  2. Dry lettuce (use a salad spinner if you have one).
  3. Hand tear lettuce into bite sized pieces.
  4. Divide lettuce in half and put in two medium sized bowls.
  5. Peel & core apple then dice it into bite sized pieces. Divide apples and place in bowls with lettuce.
  6. Wash & dry grapes. Divide and place in bowls.
  7. Wash & peel carrot then grate with large size of cheese grater. Place half in each bowl.
  8. Wash celery then slice very (almost see through) thin. Place half in each bowl.
  9. *Salad Dressing*.
  10. I used Italian Salad Dressing Italian Salad Dressing by Bev and it was PERFECT.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.7 Kcal (1552 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 197.87mg 8%
Potassium 4913.05mg 105%
Total Carbs 69.17g 23%
Sugars 28.3g 113%
Dietary Fiber 39.61g 158%
Protein 19.9g 40%
Vitamin C 79.4mg 132%
Vitamin A 0.3mg 10%
Iron 18.8mg 104%
Calcium 647.5mg 65%
Amount Per 100 g
Calories 18.63 Kcal (78 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.95mg 8%
Potassium 246.95mg 105%
Total Carbs 3.48g 23%
Sugars 1.42g 113%
Dietary Fiber 1.99g 158%
Protein 1g 40%
Vitamin C 4mg 132%
Iron 0.9mg 104%
Calcium 32.5mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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