Directions:
- Clean the fruits, remove the stone of the peaches and chop in cubes.
- Put all the fruit in an oven-proof dish.
- Top with the crumbled macaroons.
- Mix the orange juice with the lemon zest and sprinkle over the fruit and cookies and leave for about half an hour.
- Preheat oven to 375°F.
- Whisk the egg whites in a very clean bowl, when stiff add the sugar gradually with the vanilla essence, whisk untill glossy.
- Spread the egg whites on top of the fruit and cookie mixture, try to pattern it a bit.
- Bake for approx 10 minutes (keep an eye on it) until colored to your liking.
- Serve garnished with mint and a scoop of ice cream (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.48 Kcal (3615 kJ) | ||
| Calories from fat | 310.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 53% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 717.16mg | 30% | |
| Potassium | 436.39mg | 9% | |
| Total Carbs | 137.33g | 46% | |
| Sugars | 100.78g | 403% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 2.4mg | 13% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.51 Kcal (1028 kJ) | ||
| Calories from fat | 88.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 53% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 203.91mg | 30% | |
| Potassium | 124.08mg | 9% | |
| Total Carbs | 39.05g | 46% | |
| Sugars | 28.65g | 403% | |
| Dietary Fiber | 2.25g | 32% | |
| Protein | 2.84g | 20% | |
| Vitamin C | 6.3mg | 37% | |
| Iron | 0.7mg | 13% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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