Raspberry Roulade Recipe

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Ingredients:

Serving

Directions:

Whisk the egg whites until stiff, add the sugar 1 tsp at a time until all the sugar is added.
Fold in the vanilla essence and cornflour.
Prepare a Swss Roll tin with baking parchment.
Spread the meringue mixture in the Swiss Roll tin.
Bake at 300* for 10 mins, then turn oven down to 200* for 20 minutes.
Leave roulade in the tin overnight to cool.
Place a sheet of greaseproof paper over a damp teatowel, and dredge the paper with icing sugar.
Turn roulade onto paper.
Whip the cream until thick, and spread over the roulade. Sprinkle the rasberries over the cream.
Roll up the roulade ( lengethwise ) with the aid of the paper.
Place on serving dish and sprinkle with the icing sugar.
Decorate with toasted almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.5 Kcal (798 kJ)
Calories from fat	58.01 Kcal
		% Daily Value*
Total Fat	6.45g	10%
Cholesterol	16.69mg	6%
Sodium	44.85mg	2%
Potassium	126.02mg	3%
Total Carbs	31.13g	10%
Sugars	24.28g	97%
Dietary Fiber	3.28g	13%
Protein	3.35g	7%
Vitamin C	11.2mg	19%
Iron	0.6mg	4%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	185.86 Kcal (778 kJ)
Calories from fat	56.6 Kcal
		% Daily Value*
Total Fat	6.29g	10%
Cholesterol	16.28mg	6%
Sodium	43.76mg	2%
Potassium	122.95mg	3%
Total Carbs	30.37g	10%
Sugars	23.69g	97%
Dietary Fiber	3.2g	13%
Protein	3.27g	7%
Vitamin C	10.9mg	19%
Iron	0.6mg	4%
Calcium	29.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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