Directions:
- Pour boiling water into a bowl & sprinkle in gelatine.
- Stir until dissolved.
- Combine with fruit & juice.
- Pour into small containers or moulds.
- Refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.68 Kcal (208 kJ) | ||
| Calories from fat | 19.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Sodium | 46.64mg | 2% | |
| Potassium | 19.24mg | 0% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.52 Kcal (605 kJ) | ||
| Calories from fat | 55.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 3% | |
|---|---|---|---|
| Sodium | 135.69mg | 2% | |
| Potassium | 55.96mg | 0% | |
| Total Carbs | 19.99g | 2% | |
| Sugars | 11.15g | 15% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 3.25g | 2% | |
| Vitamin C | 12.1mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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