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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits for variety. Ingredients:
10 g gelatin (1 sachet) |
1/2 cup boiling water |
1/2 cup apple juice (i use sugar free) |
160 g fresh fruit, pureed |
Directions:
1. Pour boiling water into a bowl & sprinkle in gelatine.
2. Stir until dissolved.
3. Combine with fruit & juice.
4. Pour into small containers or moulds.
5. Refrigerate until set.
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