Directions:
- Cream the first four ingredients with mixer.
- Add flour and mix thoroughly.
- Divide into 3 balls. Cover and chill overnight.
- On a board, spread 2 tablespoons potato flakes.
- Roll out one ball in a circle about 1/8 to 1/4 inches.
- Use a pizza cutter and cut into 12 wedges.
- Roll up each wedge. Start at long edge.
- Do the same for the other two rolls.
- Preheat 350°.
- Spray Pam on baking sheets, place all wedges on baking sheets.
- Bake about 20 minutes until slightly browned.
- Cool.
- Serve with dipping sauce or plain with tea and coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.75 Kcal (1314 kJ) | ||
| Calories from fat | 160.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 2% | |
| Sodium | 329.62mg | 14% | |
| Potassium | 145.26mg | 3% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 357.68 Kcal (1498 kJ) | ||
| Calories from fat | 182.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 27% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 375.77mg | 14% | |
| Potassium | 165.6mg | 3% | |
| Total Carbs | 35.12g | 10% | |
| Sugars | 5.32g | 19% | |
| Dietary Fiber | 2.28g | 8% | |
| Protein | 7.12g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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