Directions:
- Crust: Mix Graham cracker crumbs with yogurt, fructose and cinnamon, toss with fork then work together with your fingers until well blended. Press mixture evenly onto the bottom of the 9 or 10 inch spring form pan.
- Filling: Beat cream cheese electric mixer until fluffy, then gradually beat in 2 cups fructose and eggs. Continue beating until mixture is smooth. Melt carob chips with heavy cream in a small saucepan and beat the mixture into the cream cheese add 1 cup of sour cream. Add Amaretto, cinnamon and almond extract and beat for a few minutes more.
- Baking: Pour cheese mixture into prepared spring form pan, bake in preheated oven for 55 - 60 minutes. Cool then chill at 24 hours before serving.
- Topping: Spread with 1 cup of sour cream if desired, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.2 Kcal (3447 kJ) | ||
| Calories from fat | 404.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.95g | 69% | |
|---|---|---|---|
| Cholesterol | 139.25mg | 46% | |
| Sodium | 450.48mg | 19% | |
| Potassium | 363.05mg | 8% | |
| Total Carbs | 96.51g | 32% | |
| Sugars | 72.95g | 292% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 334.05 Kcal (1399 kJ) | ||
| Calories from fat | 164.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 69% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 46% | |
| Sodium | 182.8mg | 19% | |
| Potassium | 147.32mg | 8% | |
| Total Carbs | 39.16g | 32% | |
| Sugars | 29.6g | 292% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 4.3g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 82.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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