Directions:
- Layer half of wafers in a greased 13x9 baking dish.
- In a small bowl, dissolve 2 tsps coffee granules in 2 tbsps hot water. Add a big splash of kahlua and generous sprinkling of cinnamon and mix together. Brush wafers with half of the mixture.
- In a large mixing bowl, beat the cream cheese, sugar, and sour cream until smooth. Add eggs and beat on low speed just until combined. Divide batter in half. Dissolve remaining coffee granules in remaining hot water; stir into one portion of batter. Spread over wafers; sprinkle with cinnamon. Layer with remaining wafers; brush with kahlua. Top with remaining batter.
- Bake at 325 for 40 minutes or until center is almost set. Cool on wire rack for 10 minutes. Refrigerate several hours.
- Dust top with baking cocoa and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.57 Kcal (668 kJ) | ||
| Calories from fat | 102.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 108.95mg | 5% | |
| Potassium | 98.77mg | 2% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.98 Kcal (1017 kJ) | ||
| Calories from fat | 155.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 17% | |
|---|---|---|---|
| Cholesterol | 120.87mg | 26% | |
| Sodium | 165.9mg | 5% | |
| Potassium | 150.39mg | 2% | |
| Total Carbs | 17.2g | 4% | |
| Sugars | 14.07g | 37% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.8g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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