Fruit Cobbler (Jamie Oliver) Recipe

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3.5 (2 Votes)
Fruit Cobbler (Jamie Oliver)
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Ingredients
15
Count
Nutrition
268
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C/gas 5). Put the fruit into a pan with the sugar and the balsamic vinegar. Put the pan over the heat, and cook gently, until the juices begin to run from the berries. Pour into an ovenproof dish.
  2. Meanwhile make the topping. Rub the cold butter into the flour until the mixture resembles fine bread crumbs. Add the sugar and salt, stir well, and then add the buttermilk to form a loose, scone-type mixture. Roll balls of the dough and place randomly over the hot fruit. Sprinkle with a little sugar, and bake in the oven for 30 minutes until golden brown. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.36 Kcal (1124 kJ)
Calories from fat 142.79 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 40.72mg 14%
Sodium 21.19mg 1%
Potassium 290.75mg 6%
Total Carbs 32.21g 11%
Sugars 20.5g 82%
Dietary Fiber 8.36g 33%
Protein 2.04g 4%
Vitamin C 31.6mg 53%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 118.09 Kcal (494 kJ)
Calories from fat 62.83 Kcal
% Daily Value*
Total Fat 6.98g 24%
Cholesterol 17.92mg 14%
Sodium 9.32mg 1%
Potassium 127.94mg 6%
Total Carbs 14.17g 11%
Sugars 9.02g 82%
Dietary Fiber 3.68g 33%
Protein 0.9g 4%
Vitamin C 13.9mg 53%
Vitamin A 0.1mg 6%
Iron 0.5mg 6%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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