Directions:
- Shred cabbage very fine, place into covered bowl or plastic bag and chill.
- Dressing:
- Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon.
- Chill.
- Drain pineapple very well, wash grapes and add to pineapple; chill.
- Just before serving, wash, core and slice apples into thin slices, then in half again.
- Mix apples along with grapes and pineapple into cabbage.
- Toss to blend well.
- Add dressing and toss to coat.
- Don't add dressing all at once in case you don't need it all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.62 Kcal (974 kJ) | ||
| Calories from fat | 199.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 6% | |
| Sodium | 210.96mg | 9% | |
| Potassium | 138.85mg | 3% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 15mg | 25% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.52 Kcal (953 kJ) | ||
| Calories from fat | 195.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 34% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 6% | |
| Sodium | 206.34mg | 9% | |
| Potassium | 135.81mg | 3% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 14.6mg | 25% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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