Banana Bread Pancakes Recipe

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Ingredients:

Serving

2 cups bread flour
2 tsp baking soda
1/4 tsp salt
1/4 tbsp brown sugar
1/3 cup white sugar
1 tsp cinnamon
2/3 cup buttermilk (a little additional if batter is too thick)
1 tbsp vanilla
2 ripe bananas, mashed
2 tbsp butter, melted
1/4 cup walnuts, chopped (optional)

Directions:

In a large bowl, combine flour, baking soda, salt, brown sugar, white sugar and cinnamon and stir to evenly combine dry ingredients.
Add buttermilk and vanilla to dry ingredients and stir until combined.
Add in mashed bananas and mix to evenly incorporate.
Add butter and stir until smooth. If consistency is too thick you can mix in a little more buttermilk to thin up the batter.
Heat griddle to medium heat.
Spray griddle (or skillet) with cooking spray and pour pancakes onto griddle (about 1/4-1/3 cup). Cook about 2 minutes or until pancake starts to bubble, then flip to other side and cook until other side is golden (about 2 more minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.09 Kcal (997 kJ)
Calories from fat	58.36 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	9.89mg	3%
Sodium	410.67mg	17%
Potassium	193.16mg	4%
Total Carbs	38.92g	13%
Sugars	9.96g	40%
Dietary Fiber	2.02g	8%
Protein	6.01g	12%
Vitamin C	2.7mg	5%
Iron	1.5mg	8%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	237.47 Kcal (994 kJ)
Calories from fat	58.2 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	9.86mg	3%
Sodium	409.59mg	17%
Potassium	192.65mg	4%
Total Carbs	38.82g	13%
Sugars	9.94g	40%
Dietary Fiber	2.01g	8%
Protein	5.99g	12%
Vitamin C	2.7mg	5%
Iron	1.5mg	8%
Calcium	37.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.