Ingredients:
- crust
- 120 grs. vanilla cookies crushed
- 40 grs. melted butter
- 150 grs. sugar
- 60 grs. melted butter
- 45 grs. cornstarch
- 150 grs. heavy cream
- 4 big eggs
- 130 grs. dulce de leche
- crust
- preheat oven 300f
- butter loose 22 cm bottomed baking pan
- mix the crushed cookies with the butter , press firmly in the bottom of the mold.
Directions:
- CRUST
- Preheat oven 300F
- Butter loose 22 cm bottomed baking pan
- Mix the crushed cookies with the butter, press firmly in the bottom of the mold.
- CHEESE FILLING
- CHEESE FILLING
- In a large bowl cream cheese and sugar until light and fluffy, add cornstarch alternating with butter and cream, at the end add eggs, do not overbeat.
- DULCE DE LECHE FILLING
- Take 335grs, of the cheese filling and combine it with the dulce de leche.
- Pour cheese mix over crust, then dulce de leche mix and do it again, one layer of cheese mix and some more of dulce de leche mix, with at tooth pick mix a little the two mixes.
- Bake at 130 ºc. for 1hr30 min .
- Let it cool and stand .
- Refrigerate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2414.81 Kcal (10110 kJ) | ||
| Calories from fat | 23.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 20.9mg | 1% | |
| Potassium | 24.62mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.11g | 0% | |
| Protein | 2.28g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.01 Kcal (1168 kJ) | ||
| Calories from fat | 2.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 18% | |
| Sodium | 2.41mg | 1% | |
| Potassium | 2.84mg | 1% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.01g | 0% | |
| Protein | 0.26g | 5% | |
| Calcium | 1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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