Fruit and Angel Dessert Recipe

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Fruit and Angel Dessert
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Ingredients:

Directions:

  1. Break cake into bite-size pieces ~ should have about 8 cups.
  2. Arrange the cake pieces in bottom of a 13x9x2 inch baking dish.
  3. Top with 1/2 of the 'undrained' pineapple and cherries.
  4. Spread 1/2 of the dessert topping over all and top with 1/2 of the coconut.
  5. Repeat layers ending with dessert topping and coconut.
  6. Cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.32 Kcal (1349 kJ)
Calories from fat 138.18 Kcal
% Daily Value*
Total Fat 15.35g 24%
Sodium 133.22mg 6%
Potassium 164.65mg 4%
Total Carbs 45.34g 15%
Sugars 35.84g 143%
Dietary Fiber 0.78g 3%
Protein 3.38g 7%
Vitamin C 3.4mg 6%
Iron 0.2mg 1%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 292.56 Kcal (1225 kJ)
Calories from fat 125.42 Kcal
% Daily Value*
Total Fat 13.94g 24%
Sodium 120.92mg 6%
Potassium 149.45mg 4%
Total Carbs 41.15g 15%
Sugars 32.53g 143%
Dietary Fiber 0.71g 3%
Protein 3.07g 7%
Vitamin C 3mg 6%
Iron 0.2mg 1%
Calcium 31.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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