Pineapple Angel Food Cake Recipe

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Pineapple Angel Food Cake
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Ingredients
4
Count
Nutrition
13
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (16 oz) box angel food cake mix
  • 1 (8 oz) container light whipped topping

Directions:

  1. Lightly spray a 13x9-inch pan and use a paper towel to wipe.
  2. Mix cake mix and pineapple in a glass or metal bowl on low speed until moistened.
  3. Bake cake at 350° until center of cake springs back.
  4. Cool.
  5. Cover top of cake with whipped topping and sprinkle on coconut.
  6. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.18 Kcal (55 kJ)
Calories from fat 5.54 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 6.06mg 0%
Potassium 9.45mg 0%
Total Carbs 1.91g 1%
Sugars 0.81g 3%
Dietary Fiber 0.11g 0%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 276.83 Kcal (1159 kJ)
Calories from fat 116.47 Kcal
% Daily Value*
Total Fat 12.94g 1%
Sodium 127.21mg 0%
Potassium 198.63mg 0%
Total Carbs 40.11g 1%
Sugars 16.97g 3%
Dietary Fiber 2.32g 0%
Protein 3g 0%
Vitamin C 2.7mg 0%
Iron 0.8mg 0%
Calcium 28.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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