Directions:
- In a large bowl, combine the cake mix, pineapple and coconut extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
- Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
- Run a knife around side and center tube of pan. Remove cake to a serving plate. For topping, in a large bowl, beat the cream cheese, confectioners' sugar and pineapple extract until smooth. Fold in whipped topping. Frost top and sides of cake. Sprinkle with coconut. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.16 Kcal (177 kJ) | ||
| Calories from fat | 20.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 16.82mg | 1% | |
| Potassium | 31.41mg | 1% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.81 Kcal (1339 kJ) | ||
| Calories from fat | 156.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 4% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 0% | |
| Sodium | 127.61mg | 1% | |
| Potassium | 238.24mg | 1% | |
| Total Carbs | 40.5g | 2% | |
| Sugars | 24.35g | 13% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 3.44g | 1% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 40.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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