Directions:
- In a small bowl or saucepan, sprinkle the gelatin over 1/4 cup water and let stand until it softens, about 2-3 minutes. Cook for 40 seconds in microwave or over low heat, until the gelatin granules dissolve. Stir in the sugar until it dissolves. Cool to room temperature. In medium bowl, whisk or stir the juice concentrate and yogurt together until smooth. Blend in the sugar mixture. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.05 Kcal (4501 kJ) | ||
| Calories from fat | 225.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 69.59mg | 23% | |
| Sodium | 189.4mg | 8% | |
| Potassium | 1915.36mg | 41% | |
| Total Carbs | 187.4g | 62% | |
| Sugars | 172.23g | 689% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 33.61g | 67% | |
| Vitamin C | 397.5mg | 662% | |
| Calcium | 932.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 121.97 Kcal (511 kJ) | ||
| Calories from fat | 25.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 39% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 23% | |
| Sodium | 21.49mg | 8% | |
| Potassium | 217.31mg | 41% | |
| Total Carbs | 21.26g | 62% | |
| Sugars | 19.54g | 689% | |
| Dietary Fiber | 0.32g | 11% | |
| Protein | 3.81g | 67% | |
| Vitamin C | 45.1mg | 662% | |
| Calcium | 105.8mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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