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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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With its fresh and sweet flavor, youâll be glad that each bite of this cool and creamy treat delivers bone-building benefits. Ingredients:
4 medium peaches, peeled and sliced |
1 envelope unflavored gelatin |
1 cup fat-free milk |
1/2 cup sugar |
dash salt |
2-1/2 cups vanilla yogurt |
2 teaspoons vanilla extract |
Directions:
1. Place peaches in a blender. Cover and process until blended; set aside. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in sugar and salt until sugar dissolves. Add the yogurt, vanilla and reserved peaches.
2. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 6 cups.
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