Directions:
- Add 1/4 cup very cold water to a bowl. Sprinkle water with gelatin. Set aside to soften 5 minutes or so.
- Meanwhile, in a medium saucepan add Coconut Milk, sugar and salt. Stirring, bring to a boil. Remove from heat.
- Stirring, add gelatin mixture to Coconut Milk. Mix until gelatin is completely dissolved. Divide coconut milk mixture among custard cups and cool. Cover with plastic wrap and refrigerate until set, 4 hours or more, preferably overnight.
- Serve right from custard cups; or unmold by running a small knife around edges and dipping cups in hot water for 20 seconds.
- Invert cups onto plate and top with chopped, or puréed mango.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.48 Kcal (1392 kJ) | ||
| Calories from fat | 275.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Sodium | 69.86mg | 3% | |
| Potassium | 335.73mg | 7% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.98 Kcal (996 kJ) | ||
| Calories from fat | 197.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 47% | |
|---|---|---|---|
| Sodium | 50.01mg | 3% | |
| Potassium | 240.31mg | 7% | |
| Total Carbs | 12.64g | 6% | |
| Sugars | 9.75g | 55% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 1.8mg | 14% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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