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Frozen Peach Pie Filling (Paula Deen) Recipe

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Frozen Peach Pie Filling (Paula Deen)
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Ingredients
9
Count
Nutrition
2949
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. To peel the peaches, first bring a pot of water to a boil. Using a paring knife, score the peaches with an X into the skins only. Gently drop the peaches in the boiling water for approximately 30 seconds to 1 minute. Using a slotted spoon, remove the peaches and place them in iced water for a minute. The skins should slip off easily. If not, place back into the boiling water for another 30 seconds.
  2. Slice the peaches and put them in a bowl. Sprinkle Fresh Fruit and sugar, and stir into peaches. Stir in remaining ingredients and mix well.
  3. Line 4 pie pans with heavy foil or freezer paper, placing a piece of plastic wrap over foil. Put 4 to 5 cups filling each pan. Loosely fold wrapping around pie and freeze until firm. When filling is frozen solid, remove from pans and wrap tightly. Return to freezer until ready to use.
  4. On pie baking day, for each pie, simply place frozen pie filling in pie shell, add 1/2 a stick of butter and sprinkle with cinnamon or nutmeg. Top pie with an additional pastry crust, seal well, and bake for 50 to 60 minutes in a preheated 375 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2949.29 Kcal (12348 kJ)
Calories from fat 1230.83 Kcal
% Daily Value*
Total Fat 136.76g 210%
Cholesterol 3.82mg 1%
Sodium 2688mg 112%
Potassium 2219.49mg 47%
Total Carbs 410.87g 137%
Sugars 187.57g 750%
Dietary Fiber 34.04g 136%
Protein 36.44g 73%
Vitamin C 145.4mg 242%
Iron 13.5mg 75%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 184.05 Kcal (771 kJ)
Calories from fat 76.81 Kcal
% Daily Value*
Total Fat 8.53g 210%
Cholesterol 0.24mg 1%
Sodium 167.74mg 112%
Potassium 138.51mg 47%
Total Carbs 25.64g 137%
Sugars 11.71g 750%
Dietary Fiber 2.12g 136%
Protein 2.27g 73%
Vitamin C 9.1mg 242%
Iron 0.8mg 75%
Calcium 7.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.6
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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