Directions:
- In a large bowl, combine fruits and extract; toss to coat. In another bowl, combine sugar, tapioca, nutmeg and salt. Add to fruit; stir gently. Let stand for 15 minutes.
- Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Stir lemon juice into fruit mixture; spoon into the crust. Roll out remaining pastry; make a lattice crust. Seal and flute edges.
- Bake at 400° for 20 minutes. Reduce heat to 350°; bake 30 minutes longer or until the crust is golden brown and the filling is bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.21 Kcal (587 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 97.81mg | 4% | |
| Potassium | 27.9mg | 1% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 27.88g | 112% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 212.27 Kcal (889 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 148.08mg | 4% | |
| Potassium | 42.24mg | 1% | |
| Total Carbs | 53.26g | 12% | |
| Sugars | 42.2g | 112% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 6.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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