Frozen Mocha Cheesecake Loaf Recipe

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Frozen Mocha Cheesecake Loaf
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Ingredients
9
Count
Nutrition
150
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. x 5-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan.
  2. In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
  3. Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.88 Kcal (628 kJ)
Calories from fat 102.79 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 38.43mg 13%
Sodium 27.88mg 1%
Potassium 75.17mg 2%
Total Carbs 10.61g 4%
Sugars 7.74g 31%
Dietary Fiber 0.38g 2%
Protein 1.08g 2%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 343.82 Kcal (1440 kJ)
Calories from fat 235.81 Kcal
% Daily Value*
Total Fat 26.2g 18%
Cholesterol 88.17mg 13%
Sodium 63.96mg 1%
Potassium 172.43mg 2%
Total Carbs 24.34g 4%
Sugars 17.75g 31%
Dietary Fiber 0.86g 2%
Protein 2.47g 2%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 58.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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