Caramel Chocolate Seduction Recipe

Posted by
Rate It!
Caramel Chocolate Seduction
Add your photo!
Ingredients
20
Count
Nutrition
281
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • crust
  • 2 tbsp sugar
  • filling
  • heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted
  • 1 large egg
  • 1/2 cup heavy cream
  • pinch of salt
  • heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips
  • topping
  • 3 oz caramel , from a block, or 8 to 10 unwrapped c a
  • 2 tbsp heavy cream
  • find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there's no need to grease the pan. preheat the oven to 350of.

Directions:

  1. To make the crust: Mix all of the crust ingredients, and place a tablespoon of crumbs in each cup of the pan, pressing into the bottom and about 1/4 up the sides. Bake for 10 minutes, remove from the oven, and cool slightly. Reduce the oven temperature to 275°F.
  2. To make the filling: Beat the cream cheese until soft and fluffy. Mix in the sweetened condensed milk. Stir in the melted chocolate, vanilla, and egg. Use about 2 heaping tablespoons to fill each cup about 3/4 full. Bake for 35 minutes, until the cheesecake is set around the edges-a small spot in the middle should still look soft. Remove from the oven and cool slowly to room temperature.
  3. To make the glaze: Place the glaze ingredients in a small saucepan over low heat, or put the ingredients in a microwave-safe bowl and microwave at low power. Heat, stirring often, until the chocolate has melted and the mixture is smooth. Cool, stirring occasionally, for 10 to 15 minutes, so that the glaze thickens slightly but is still pourable. Pour about 1 tablespoon of chocolate glaze onto each cheesecake. Tilt pan to cover completely. Chill cheesecakes before removing from pan.
  4. To make the topping: Place caramel and cream in a small saucepan and warm over low heat, or put the ingredients in a microwave-safe bowl and microwave at low power. Stir frequently, until melted and smooth. You can adjust the consistency by adding more cream to thin the sauce, or by chilling slightly to thicken. Just before serving, drizzle cheesecakes with melted caramel and sprinkle with toasted nuts. Yield: 12 mini cheesecakes.
  5. /recipes/caramel-chocolate-seduction-recipe
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.49 Kcal (1179 kJ)
Calories from fat 169.54 Kcal
% Daily Value*
Total Fat 18.84g 29%
Cholesterol 55.01mg 18%
Sodium 180.9mg 8%
Potassium 113.66mg 2%
Total Carbs 25.04g 8%
Sugars 18.95g 76%
Dietary Fiber 1.16g 5%
Protein 4.92g 10%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 391.55 Kcal (1639 kJ)
Calories from fat 235.83 Kcal
% Daily Value*
Total Fat 26.2g 29%
Cholesterol 76.52mg 18%
Sodium 251.63mg 8%
Potassium 158.1mg 2%
Total Carbs 34.82g 8%
Sugars 26.35g 76%
Dietary Fiber 1.61g 5%
Protein 6.84g 10%
Vitamin C 0.6mg 1%
Iron 1.3mg 5%
Calcium 88.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top