Directions:
- In a small bowl, combine the cookie crumbs and butter. Press onto the bottom of a 4-in. springform pan coated with cooking spray. Freeze for 10 minutes. In a small bowl, combine the cream cheese, milk and lemon juice until blended. Spread over crust. Freeze for 2 hours or until firm.
- Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.26 Kcal (1713 kJ) | ||
| Calories from fat | 208.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 19% | |
| Sodium | 267.65mg | 11% | |
| Potassium | 197.98mg | 4% | |
| Total Carbs | 45.73g | 15% | |
| Sugars | 28.03g | 112% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 275.36 Kcal (1153 kJ) | ||
| Calories from fat | 140.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 36% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 19% | |
| Sodium | 180.08mg | 11% | |
| Potassium | 133.21mg | 4% | |
| Total Carbs | 30.77g | 15% | |
| Sugars | 18.86g | 112% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 4.01g | 12% | |
| Vitamin C | 5.5mg | 14% | |
| Iron | 0.7mg | 6% | |
| Calcium | 86.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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