Directions:
- Mix graham cracker crumbs, 1/4 cup sugar and brown sugar in medium bowl. Add butter and stir until blended. Press mixture onto bottom and up sides of 9-inch-diameter glass pie pan. Refrigerate while preparing filling.
- Beat cream cheese, peanut butter, vanilla, and remaining 3/4 cup sugar in large bowl until smooth. Using electric mixer with clean dry beaters, beat cream in another large bowl until stiff peaks form. Gently fold whipped cream into peanut butter mixture in 4 additions. Spoon filling into prepared crust, mounding in center. Freeze until firm, about 2 hours. (Can be prepared 1 day ahead. Cover and keep frozen.)
- Warm hot fudge sauce according to package directions, if desired. Cut pie into wedges; serve with hot fudge sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.16 Kcal (2169 kJ) | ||
| Calories from fat | 346.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.51g | 59% | |
|---|---|---|---|
| Cholesterol | 63.75mg | 21% | |
| Sodium | 305.14mg | 13% | |
| Potassium | 313.89mg | 7% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 413.99 Kcal (1733 kJ) | ||
| Calories from fat | 276.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 59% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 21% | |
| Sodium | 243.8mg | 13% | |
| Potassium | 250.79mg | 7% | |
| Total Carbs | 28.4g | 12% | |
| Sugars | 16.55g | 83% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 8.76g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 48.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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