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Frozen Hazelnut Creams with Chocolate Sauce Recipe

Frozen Hazelnut Creams with Chocolate Sauce Recipe

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Frozen Hazelnut Creams with Chocolate Sauce

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Ingredients:

Serving

1 cup sugar
8 large egg yolks
1 cup well-chilled heavy cream
1/2 cup brandy
1 tsp vanilla
1/2 cup toasted skinned hazelnuts, chopped
5 oz fine quality bittersweet chocolate
3 tbsp milk or 3 tbsp cream
3 tbsp softened butter

Directions:

In a saucepan, combine sugar and 1/2 cup water.
Bring to boil over high heat, stirring, until sugar is dissolved and boil syrup for 5 minutes.
In a large bowl, beat yolks until thick and pale.
Add hot syrup in a thin stream, beating, and beat mixture until it is cool.
In a chilled bowl, beat cream until it holds soft peaks.
Fold it into yolk mixture with the brandy and vanilla, and fold in hazelnuts.
Spoon into 10, 3/4-cup ramekins and freeze, covered with plastic wrap, for atleast 4 hours and up to 3 days.
For sauce: Melt chocolate in milk or cream.
Remove from heat and stir in butter until melted and sauce is glossy.
To assemble: Dip molds in warm water.
Invert creams onto dessert plates and spoon chocolate sauce over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.68 Kcal (1204 kJ)
Calories from fat	155.17 Kcal
		% Daily Value*
Total Fat	17.24g	27%
Cholesterol	176.9mg	59%
Sodium	73.79mg	3%
Potassium	112.59mg	2%
Total Carbs	21.96g	7%
Sugars	18.51g	74%
Dietary Fiber	0.86g	3%
Protein	6.91g	14%
Vitamin C	0.5mg	1%
Iron	1.2mg	7%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	273.89 Kcal (1147 kJ)
Calories from fat	147.73 Kcal
		% Daily Value*
Total Fat	16.41g	27%
Cholesterol	168.42mg	59%
Sodium	70.26mg	3%
Potassium	107.2mg	2%
Total Carbs	20.91g	7%
Sugars	17.62g	74%
Dietary Fiber	0.82g	3%
Protein	6.58g	14%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	50.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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