Directions:
- Mix blackberries and 1/2 cup sugar in small saucepan. Bring to low boil, simmer 5 minutes to dissolve sugar and break up berries. Cool slightly. Puree in blender. Press puree through fine sieve to remove seeds. Discard seeds. Set puree aside.
- Mix egg yolk, remaining 1/2 cup sugar, and 1/2 cup half and half in a small saucepan. Cook over low heat, stirring constantly, until mixture comes to a boil and thickens slightly (about 5 min).
- Whisk remaining half and half, all of cream and cinnamon and vanilla into cooked mixture. Whisk in blackberry puree.
- Cool and chill the ice cream base mixture for 1-2 hours or overnight.
- Pour cold mixture into electric ice cream machine and process according to manufacturer's directions (takes about 25 minutes in my Cuisinart electric ice cream maker).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.68 Kcal (694 kJ) | ||
| Calories from fat | 79.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 16% | |
| Sodium | 26mg | 1% | |
| Potassium | 120.66mg | 3% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.34 Kcal (680 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 14% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 16% | |
| Sodium | 25.48mg | 1% | |
| Potassium | 118.23mg | 3% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 16.2g | 66% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.24g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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