Muffin-tin Doughnuts Recipe

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Muffin-tin Doughnuts
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Ingredients
10
Count
Nutrition
197
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter and flour a muffin tin.
  3. Cream the five tbsp of butter with the sugar well.
  4. Add egg and beat well.
  5. Mix the sifted flour with baking powder, nutmeg and salt.
  6. Mix to butter/egg mixture alternately with milk.
  7. Mix well.
  8. Spoon into prepared muffin tin and bake 15 minutes until golden brown.
  9. While they are warm, dip in melted ubtter and then roll in the cinnamon sugar.
  10. Betcha you can't eat just one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.59 Kcal (823 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 20%
Cholesterol 46.92mg 16%
Sodium 60.99mg 3%
Potassium 146.87mg 3%
Total Carbs 17.93g 6%
Sugars 5.42g 22%
Dietary Fiber 0.5g 2%
Protein 2.5g 5%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 384.75 Kcal (1611 kJ)
Calories from fat 228.98 Kcal
% Daily Value*
Total Fat 25.44g 20%
Cholesterol 91.82mg 16%
Sodium 119.37mg 3%
Potassium 287.45mg 3%
Total Carbs 35.1g 6%
Sugars 10.61g 22%
Dietary Fiber 0.98g 2%
Protein 4.9g 5%
Vitamin A 0.3mg 5%
Iron 0.6mg 2%
Calcium 128.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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