Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream the butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together the flour, cocoa, and salt; stir into the creamed mixture alternately with the milk. Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes.
- Meanwhile ... you can make the filling. In a medium bowl, cream the 1/2 cup of butter, 2 cups of confectioners' sugar, vanilla, and salt, until fluffy. When the cookies are cooled, make into sandwiches with the filling and freeze for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1285.01 Kcal (5380 kJ) | ||
| Calories from fat | 447.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.74g | 77% | |
|---|---|---|---|
| Cholesterol | 205.08mg | 68% | |
| Sodium | 382.76mg | 16% | |
| Potassium | 315.41mg | 7% | |
| Total Carbs | 203.27g | 68% | |
| Sugars | 148.8g | 595% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 12.87g | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 356.49 Kcal (1493 kJ) | ||
| Calories from fat | 124.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 77% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 68% | |
| Sodium | 106.18mg | 16% | |
| Potassium | 87.5mg | 7% | |
| Total Carbs | 56.39g | 68% | |
| Sugars | 41.28g | 595% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 3.57g | 26% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 11% | |
| Calcium | 33.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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