Directions:
- Grease refrigerator freezing tray thoroughly.
- Coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping.
- Beat eggs.
- Add sugar and vanilla.
- Continue beating until sugar is dissolved.
- Add lemon juice to chilled milk and whip until stiff.
- Fold in egg mixture, pour at once into freezing tray and sprinkle remaining cracker crumbs over top.
- Freeze until firm.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.38 Kcal (558 kJ) | ||
| Calories from fat | 33.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 15% | |
| Sodium | 118.68mg | 5% | |
| Potassium | 48.91mg | 1% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.27 Kcal (1056 kJ) | ||
| Calories from fat | 63.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 6% | |
|---|---|---|---|
| Cholesterol | 83.1mg | 15% | |
| Sodium | 224.47mg | 5% | |
| Potassium | 92.51mg | 1% | |
| Total Carbs | 41.41g | 7% | |
| Sugars | 21.65g | 46% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 6.18g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 65.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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