Directions:
- Mix first three ingredients and press into a pie plate to form a crust.
- Mix cream cheese, eggs, 2/3 cup sugar, and 1 tsp vanilla in a bowl.
- Fill pie crust with mixture.
- Bake at 350°F for 25-30 minutes (27 minutes for us). Do not overcook!
- Allow cake to cool completely.
- Whip cream, 1 tbsp sugar, and 1 tsp vanilla until stiff peaks form.
- Top cake with whipped cream and berries. Any left over berries should be eaten by the handful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.05 Kcal (2814 kJ) | ||
| Calories from fat | 398.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 68% | |
|---|---|---|---|
| Cholesterol | 146.45mg | 49% | |
| Sodium | 550.97mg | 23% | |
| Potassium | 425.14mg | 9% | |
| Total Carbs | 60.83g | 20% | |
| Sugars | 31.86g | 127% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.74 Kcal (1188 kJ) | ||
| Calories from fat | 168.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 68% | |
|---|---|---|---|
| Cholesterol | 61.83mg | 49% | |
| Sodium | 232.62mg | 23% | |
| Potassium | 179.5mg | 9% | |
| Total Carbs | 25.68g | 20% | |
| Sugars | 13.45g | 127% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 4.05g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 9% | |
| Calcium | 40.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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