Directions:
- Whip yogurt and pour into piecrust.
- Use the back of a spoon to smooth the yogurt evenly. Place pie in freezer for 3 to 4 hours. Remove and place fresh berries on top. Replace in freezer for at least 20 minutes.
- Dust the top with confectioners’ sugar. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.2 Kcal (5255 kJ) | ||
| Calories from fat | 537.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.71g | 92% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 1392.5mg | 58% | |
| Potassium | 419.72mg | 9% | |
| Total Carbs | 170.65g | 57% | |
| Sugars | 104.66g | 419% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 5.2mg | 29% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 360.99 Kcal (1511 kJ) | ||
| Calories from fat | 154.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 92% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 1% | |
| Sodium | 400.48mg | 58% | |
| Potassium | 120.71mg | 9% | |
| Total Carbs | 49.08g | 57% | |
| Sugars | 30.1g | 419% | |
| Dietary Fiber | 1.97g | 27% | |
| Protein | 3.78g | 26% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 1.5mg | 29% | |
| Calcium | 49.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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