Nectarine Ice Cream Recipe

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Ingredients:

Serving

2 cups milk
3/4 cup sugar
1 1/2 cups mashed fresh nectarines (about 6 medium)
1 1/2 tsp lemon juice
1 1/2 cups heavy whipping cream
1/2 tsp vanilla extract
1/8 tsp almond extract
1/8 tsp salt

Directions:

In a small saucepan, heat milk to 375, stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
In a small bowl, combine nectarines and lemon juice. In a large bowl, combine the milk mixture, cream, extracts and salt; stir in nectarine mixture.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.6 Kcal (1300 kJ)
Calories from fat	149.85 Kcal
		% Daily Value*
Total Fat	16.65g	26%
Cholesterol	64.1mg	21%
Sodium	144.64mg	6%
Potassium	335.84mg	7%
Total Carbs	36.08g	12%
Sugars	32.59g	130%
Dietary Fiber	1.07g	4%
Protein	5.11g	10%
Vitamin C	3.9mg	6%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	125.93 Kcal (527 kJ)
Calories from fat	60.76 Kcal
		% Daily Value*
Total Fat	6.75g	26%
Cholesterol	25.99mg	21%
Sodium	58.65mg	6%
Potassium	136.17mg	7%
Total Carbs	14.63g	12%
Sugars	13.21g	130%
Dietary Fiber	0.43g	4%
Protein	2.07g	10%
Vitamin C	1.6mg	6%
Calcium	73.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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