Frozen Snicker Pie Recipe

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Frozen Snicker Pie
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Ingredients
5
Count
Nutrition
244
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
  2. With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
  3. Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
  4. Remove from freezer 10 minutes before serving. This can be refrozen.
  5. Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.72 Kcal (1020 kJ)
Calories from fat 113.97 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 16.72mg 6%
Sodium 207.94mg 9%
Potassium 85.56mg 2%
Total Carbs 29.89g 10%
Sugars 7.9g 32%
Dietary Fiber 1.43g 6%
Protein 5.7g 11%
Vitamin C 0.2mg 0%
Iron 3.2mg 18%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 268.73 Kcal (1125 kJ)
Calories from fat 125.67 Kcal
% Daily Value*
Total Fat 13.96g 19%
Cholesterol 18.44mg 6%
Sodium 229.28mg 9%
Potassium 94.34mg 2%
Total Carbs 32.96g 10%
Sugars 8.71g 32%
Dietary Fiber 1.58g 6%
Protein 6.29g 11%
Vitamin C 0.2mg 0%
Iron 3.6mg 18%
Calcium 125.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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