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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Easy to make and the taste is great! **This needs to freeze for at least 8 hours or overnight before serving.** Ingredients:
1 (3 ounce) package cream cheese, softened |
1/2 cup sugar |
1 teaspoon vanilla extract |
1/3 cup baking cocoa |
1/3 cup milk |
1 (8 ounce) carton frozen whipped topping, thawed |
1 (9 inch) baked pie crusts |
chocolate curls (optional) or chocolate chips (optional) |
Directions:
1. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
2. Add cocoa alternately with milk; mix well.
3. Fold in whipped topping.
4. Pour into pie shell.
5. Freeze for 8 hours or overnight.
6. If desired, garnish with chocolate curls or chips.
7. Serve directly from the freezer (pie does not need to be thawed to cut).
8. **Freeze time not included in cook time.
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