Frozen Chocolate Crunch Recipe

Posted by
Rate It!
Frozen Chocolate Crunch
Add your photo!
Ingredients
7
Count
Nutrition
228
Calories
Total time
380
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream.
  2. Refrigerate for 1 hour or until cool.
  3. Stir in crushed cookies and walnuts. In a small mixing bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture.
  4. Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm.
  5. Sprinkle with additional walnuts and crushed cookies if desired.
  6. Cook times is refrigerate and freezer times.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.02 Kcal (955 kJ)
Calories from fat 139.38 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 23.32mg 8%
Sodium 16.98mg 1%
Potassium 93.36mg 2%
Total Carbs 22.26g 7%
Sugars 18.49g 74%
Dietary Fiber 1.54g 6%
Protein 4.04g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 310.45 Kcal (1300 kJ)
Calories from fat 189.77 Kcal
% Daily Value*
Total Fat 21.09g 24%
Cholesterol 31.75mg 8%
Sodium 23.11mg 1%
Potassium 127.11mg 2%
Total Carbs 30.3g 7%
Sugars 25.17g 74%
Dietary Fiber 2.09g 6%
Protein 5.49g 8%
Vitamin C 2.6mg 3%
Vitamin A 0.2mg 5%
Iron 1.1mg 5%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top