Directions:
- Line baking sheet with heavy-duty foil and grease lightly; set aside.
- Combine chocolates, orange peel and salt in work bowl of food processor fitted with the steel knife and chop using 6 on/off turns, then process until mixture is minced, about 30 seconds.
- With machine running, pour hot cream through feed tube and blend until chocolate is melted.
- Run spatula around inside of work bowl to loosen mixture.
- Add Grand Marnier and blend 5 seconds.
- Pour onto prepared baking sheet; refrigerate until mixture is cool and chocolate begins to firm, about 30 minutes.
- Return to work bowl and process until light and fluffy, about 20 seconds, stopping once to scrape down sides of bowl.
- Spoon mixture into pastry bag fitted with plain 1/4 inch tip.
- Return to refrigerator until chocolate is thick enough to be piped but is not hard, about 15 minutes.
- Pipe mixture onto sheet in 3/4 to 1 inch mounds. (Truffles can also be shaped with demitasse spoons and gently rounded with fingers.).
- Freeze truffles until completely firm.
- For dipping chocolate:.
- Melt chocolate with oil in top of double boiler over hot, but not boiling, water. Maintain chocolate between 100 and 110 degrees.
- Line another baking sheet with waxed paper.
- Working in cool area (preferably 68 degrees or under),dip frozen truffles into chocolate, one at a time, coating completely.
- Arrange on prepared baking sheet and freeze until firm.
- Place cocoa powder in a plastic bag.
- Add truffles to bag in batches of 20 and shake to coat completely.
- Rearrange on baking sheet and freeze.
- When completely frozen, transfer to plastic bags; seal airtight.
- Store in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.09 Kcal (1374 kJ) | ||
| Calories from fat | 208.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 36.78mg | 2% | |
| Potassium | 199.72mg | 4% | |
| Total Carbs | 34.57g | 12% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.8 Kcal (1657 kJ) | ||
| Calories from fat | 250.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 36% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 5% | |
| Sodium | 44.37mg | 2% | |
| Potassium | 240.94mg | 4% | |
| Total Carbs | 41.71g | 12% | |
| Sugars | 31.73g | 105% | |
| Dietary Fiber | 4.58g | 15% | |
| Protein | 4.18g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 10% | |
| Calcium | 44.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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