German Chocolate Fondue Recipe

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German Chocolate Fondue
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Ingredients
4
Count
Nutrition
125
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.22 Kcal (524 kJ)
Calories from fat 55.86 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 5.14mg 2%
Sodium 12.55mg 1%
Potassium 44.06mg 1%
Total Carbs 19.61g 7%
Sugars 18.22g 73%
Dietary Fiber 0.85g 3%
Protein 0.64g 1%
Iron 0.4mg 2%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 388.81 Kcal (1628 kJ)
Calories from fat 173.46 Kcal
% Daily Value*
Total Fat 19.27g 10%
Cholesterol 15.95mg 2%
Sodium 38.96mg 1%
Potassium 136.82mg 1%
Total Carbs 60.9g 7%
Sugars 56.59g 73%
Dietary Fiber 2.64g 3%
Protein 1.99g 1%
Vitamin C 0.1mg 0%
Iron 1.3mg 2%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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