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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 16 |
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from Ingredients:
2/3 cup light corn syrup |
2 cups heavy whipping cream, divided |
8 ounces german sweet chocolate, chopped |
1 1/2 cups coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies) |
1 cup chopped walnuts |
additional chopped walnuts (optional) |
additional crushed cream-filled chocolate sandwich cookies (optional) |
Directions:
1. In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream.
2. Refrigerate for 1 hour or until cool.
3. Stir in crushed cookies and walnuts. In a small mixing bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture.
4. Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm.
5. Sprinkle with additional walnuts and crushed cookies if desired.
6. Cook times is refrigerate and freezer times.
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