Banana Caramel Chocolate Pie Recipe

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Banana Caramel Chocolate Pie
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Ingredients
14
Count
Nutrition
854
Calories
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Ingredients:

Directions:

  1. Make shell: Preheat oven to 350°F.
  2. Into a food processor crumble graham crackers and grind to fine crumbs (you should have about 1 1/3 cups crumbs). Add walnuts, sugar, butter, and salt and pulse motor until nuts are finely chopped. Press crumb mixture evenly onto bottom and side of a glass 10- by 2-inch deep dish pie plate and bake in middle of oven 8 minutes. Cool shell in plate on rack.
  3. In a dry heavy 3-quart saucepan cook granulated sugar over moderate heat, stirring with fork, until melted and cook without stirring, swirling pan, until a golden caramel. Add corn syrup and boil over moderate heat, stirring until combined well. Add 2/3 cup cream (caramel will steam and harden) and boil, stirring occasionally, until a candy thermometer registers 210°F. Stir cornstarch mixture and stir into caramel. Boil caramel, stirring constantly, 1 minute and remove pan from heat. When caramel stops bubbling, stir in vanilla and pour into shell. Sprinkle chocolate chips evenly over hot caramel and cool completely. Pie may be prepared up to this point 1 day ahead and chilled, covered.
  4. Peel bananas and slice thin. Arrange bananas evenly over chocolate layer. In a bowl beat remaining cup cream until thickened and beat in confectioners' sugar. Beat cream until it holds stiff peaks and spread over bananas.
  5. Sprinkle chocolate curls over pie and chill, uncovered, in freezer 30 minutes, so pie can be cut easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.38 Kcal (3577 kJ)
Calories from fat 522.19 Kcal
% Daily Value*
Total Fat 58.02g 89%
Cholesterol 127.1mg 42%
Sodium 132.99mg 6%
Potassium 495.75mg 11%
Total Carbs 91.24g 30%
Sugars 72.09g 288%
Dietary Fiber 5.61g 22%
Protein 4.68g 9%
Vitamin C 10.7mg 18%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 310.64 Kcal (1301 kJ)
Calories from fat 189.86 Kcal
% Daily Value*
Total Fat 21.1g 89%
Cholesterol 46.21mg 42%
Sodium 48.35mg 6%
Potassium 180.25mg 11%
Total Carbs 33.17g 30%
Sugars 26.21g 288%
Dietary Fiber 2.04g 22%
Protein 1.7g 9%
Vitamin C 3.9mg 18%
Vitamin A 0.1mg 13%
Iron 0.8mg 12%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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